Reducing Foreign Matter Contamination Risks with TEKHNEPort-OIL for the Food Industry
Reduce the risk of foreign matter contamination with oil moisture management! Protecting food safety.
In the food industry, foreign matter contamination during the manufacturing process is a serious issue that not only compromises product quality but also threatens consumer health. Particularly in processes that use oils, such as frying oil, the deterioration of oil can increase the risk of foreign matter contamination. Moisture in the oil can promote oil degradation and contribute to the occurrence of foreign matter. TEKHNEPort-OIL measures the moisture activity value (aw) and oil temperature (°C) in the oil, calculating the moisture content (ppm) to understand the condition of the oil and reduce the risk of foreign matter contamination. 【Usage Scenarios】 * Management of frying oil * Management of lubricants for hydraulic equipment in food manufacturing lines * Quality control departments in food factories 【Benefits of Implementation】 * Early detection of oil degradation and proper management of replacement timing * Reduction of foreign matter contamination risk and improvement of product safety * Maintenance of food quality and gaining customer trust
- Company：テクネ計測
- Price：Other
